A Celebration of the Finest Seafood: Spanish Style
Seafood Restaurant in Edinburgh City Centre
Cádiz – Ancient Port. Spain. Latitude 36.53º.
Where the taste of the sea meets the sound of the city. Waves crash against stone sea walls; bustling markets hum with life, their chatter punctuated by the lilting melodies of Andalusian music drifting from local bars. This is the inspiration behind everything we do.
At Cádiz Edinburgh, generations of Spanish culinary tradition meet the finest Scottish seafood and fresh, local ingredients. Each dish is served with a modern twist that bridges two worlds. George Street transforms into the Barrio de la Viña as plates arrive, conversations flow, and the wine becomes more delicious with every sip.
Join us on the journey.
-
![]()
Menú de Verano
Showcasing some of our most popular dishes. Enjoy 3 courses for £25.
Sunday - Friday: 12 - 6pm Saturday: 12 - 4pm
-
![]()
Paella Sundays
Three delicious Paella to choose from, all made with premium Calasparra rice, serving 2-3 people.
Available on Sundays only.
-
![]()
The Chef's Table
Our Chef’s Table gives you a glimpse into the kitchen in your own private section of the restaurant.
Private Dining + Events
-
![]()
View Menu
Our thoughtfully curated menu incorporates the best seasonal ingredients and flavours.
Served daily from 12pm
-
![]()
Restaurant Rewards
Join our restaurant rewards and earn points with every meal, plus enjoy exclusive offers, discounts, and early access to news.
Become a member
