A Celebration of Scottish Seafood: Spanish Style
Spanish Seafood Restaurant in Edinburgh City Centre
Cadiz - ancient port. Spain. Latitude 36.53º. Where the taste of the sea meets the sound of the city. Waves crashing against stone sea walls, the chatter of bustling markets packed with people, peppered with Andalusian music lilting from the local bars - the inspiration for everything we do here.
At Cadiz Edinburgh, a tradition of Spanish cooking handed down through generations meets the finest of Scottish seafood and fresh local ingredients, served up with a twist that is truly modern - George Street becomes Barrio de la Vina, as the dishes arrive, the conversation ebbs and flows and the wine grows more delicious with every sip. Join us on the journey.
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Menú de Verano
Introducing our Menú de Verano, showcasing some of our most popular dishes. Enjoy 3 courses for £25.
Available 12-6 Sunday - Friday. Saturday 12 - 4.
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Spanish Sundays
We have three delicious Paella to choose from, all made with premium Calasparra rice, serving 2-3 people.
Available on Sundays only.
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View Menu
Our new Autumn/Winter menu has launched, incorporating warm seasonal ingredients. Don’t worry, your favourite seafood arroz is still on the menu.
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Loyalty Club
Get rewarded everytime you eat at one of our restaurants when you join our loyalty club, DRG+. Plus, you’ll get first access to exclusive offers, discounts & news.
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The Chef's Table
Ideal for celebrations, lunch meetings and corporate dinners, our Chef’s Table gives you a birdseye view into the kitchen in your own private section of the restaurant.
