PAELLA SUNDAY’S AT CADIZ
EVERY SUNDAY FROM 12PM
A long leisurely Sunday lunch deserves something special. At Cadiz, we invite you to swap the traditional roast for an authentic Spanish feast. Each of our three signature paellas is made with the finest Calasparra rice, and slow-cooked to perfection, bringing the essence of coastal Spain to the heart of Edinburgh.
Designed for sharing, each paella serves 2-3 people and is cooked to order. So sit back, sip a glass of something chilled, and savour every bite.
Sundays only | Serves 2-3 | Made fresh to order (30-40 min)
To reserve your table for Paella Sunday’s click the link below, select a time on a Sunday of your choice and book the A La Carte menu.
PARA LA MESA
£5
PAN RUSTICO V
Cadiz sourdough and smoked paprika butter.
£5
£5
ACEITUNAS GORDAL VG
Gordal olives.
£5
£6
BOQUERONES
Crisp-fried paprika dusted whitebait, alioli and lemon.
£6
£7
PIMIENTOS PADRÓNS V
Padron peppers sautéed in olive oil and Maldon sea salt.
£7
OSTRAS
Cumbrae oysters, Choose 3 or 6
£11
/
£20
SERVED IN ICE
Shallots, sherry vinegar and lemon
£11
/
£20
£11
/
£20
FROM THE GRILL
served warm with chorizo butter
£11
/
£20
PLATOS PEQUEÑOS
£9
SOPA DE PESCADO
Rich ¬fish & shell¬ fish soup, croutons and alioli.
£9
£9
PASTEL DE CANGREJO
Crisp-fried & crumbed Scottish crab cakes with red slaw and spiced remoulade.
£9
£9
CROQUE TAS DE MORCILLA
Crisp-crumbed Stornoway black pudding croquette, apple gel and Serrano crumb.
£9
£14
GAMBONES SALTEADAS
Butterflied & spiced shell-on king prawns, garlic, lemon and parsley butter sauce.
£14
£9
ESPARRAGOS TRIGUEROS V
Grilled asparagus, poached egg, large crouton and hollandaise sauce.
£9
£17
VIEIRAS SALTEADAS
Pan-seared Scottish king scallops, anchovy and parsley butter with sourdough bread.
£17
£13
SALMÓN AHUMADO
Scottish smoked salmon, avocado salsa, keta caviar and tostada.
£13
£14
CALAMARES FRITOS
Crisp-fried Cajun spiced calamari with sweet honey alioli.
£14
PAELLA SUNDAYS
There are three delicious combinations to choose from, all made with premium Calasparra rice, serving 2-3 people. Our paellas are made to order, so allow 30-40 minutes. Available Sundays only.
£35
CADIZ PAELLA
Seasonal white fish, king prawns, calamari, mussels, chicken, four extra-large shell-on king prawns and Padrón pepper.
£35
£30
PAELLA DE CARNE
Chicken, pork loin, mushrooms, onion and asparagus.
£30
£40
PAELLA DE MARISCOS
Seasonal white fish, king prawns, calamari, mussels, four extra large shell-on king prawns.
£40
Add to your paella:
WHOLE GRILLED LOBSTER.
65
FOUR LARGE GRILLED KING PRAWNS.
8
PLATOS GRANDES
£35
VIEIRAS SALTEADAS
Pan-seared Scottish king scallops, anchovy and parsley butter with sourdough bread.
£35
£23
ARROZ DE MARISCOS
King prawns, Shetland mussels & calamari, saffron Arborio rice and large grilled shell-on king prawn.
£23
£17
ARROZ CON VERDURAS V
Red peppers, asparagus, garlic, white wine and woodland mushrooms and smoked paprika arborio rice.
£17
£23
BACALAO ARROSTO
Roasted North Atlantic cod, brandy & mustard cream sauce, chorizo, fondant potato, spinach and salsa verde.
£23
£33
LENGUADO AL HORNO
Whole baked lemon sole & skinny fries, with your choice of butter. Choose from: CAPERS & PARSLEY. CHILLI, LIME & HERB. LEMON, ALMONDS & CAPERS.
£33
£24
PESCADO AL HORNO
Monkfish tail cooked in Garbanzo chick pea garlic, spinach & red pepper cassoulet, topped with Manchego cheese and served with sourdough bread.
£24
£17
BACALAO FRITO
North Atlantic cod crisp-fried in Mahou beer-batter, hand cut chips and lemon, tarragon & caper alioli
£17
CARNES
£21
POLLO Y MORCILLA
Roasted chicken breast, Spanish morcilla, cauliflower cream, rosemary patatas bravas and rich red wine jus.
£21
£34
FILETE DE COSTILLA
9oz prime cut rib eye, cooked with con¬ t garlic & rosemary paste, served with seared Padrón pepper and skinny fries.
£34
£4
Add a steak sauce:
GREEN PEPPERCORN, BÉARNAISE OR RED WINE JUS
£4
Top your steak with:
KING PRAWNS & GARLIC BUTTER.
8
1/2 SCOTTISH LOBSTER & GARLIC BUTTER.
32
PLATOS DE MARISCOS
£50
SERVED FOR 1 PERSON
Half grilled lobster, 1 grilled Scottish king scallop, 2 large shell-on grilled king prawns, 4 Shetland mussels with sherry, shallots & cream, skinny fries and smoked paprika alioli.
£50
£95
SERVED FOR 2 PERSONS
Whole grilled lobster, 2 Shetland mussels with sherry, shallots & cream, 2 large shell-on grilled king prawns and 2 grilled Scottish king scallops, 4 Shetland mussels with sherry, chilli & chorizo, skinny fries and smoked paprika alioli.
£95
£60
/
£115
PLATO DEL MAR
Our Selección de Mariscos served for 1 person with 3 fresh Cumbrae oysters to start or for 2 persons with 6 oysters, served with sherry vinegar mignonette.
£60
/
£115
£190
PLATO DEL REY
6 Cumbrae oysters to start, our Selección de Mariscos, served for 2 plus a chilled bottle of Laurent Perrier La Cuvée Brut NV, Champagne.
£190
LANGOSTA
Half / whole lobster with skinny fries or house salad.
£34
/
£65
LANGOSTA A LA PLANCHA
With garlic butter.
£34
/
£65
£36
/
£68
LANGOSTA THERMIDOR
Grilled lobster, shallot, brandy, Manchego cheese, tabasco and smoked paprika sauce.
£36
/
£68
ACOMPAÑAMIENTOS
£5
HAND CUT CHIPS, TRUFFLE OIL & MANCHEGO
_
£5
£5
SKINNY FRIES
_
£5
£5
HAND CUT CHIPS
_
£5
£4.5
SEASONAL NEW POTATOES
_
£4.5
£5
BUTTERED GREENS
_
£5
£5
CADIZ HOUSE SALAD
_
£5
Menú de Verano
3 Courses for £25
Available Sunday – Friday: 12-6pm
Saturday: 12-4pm.
Availability will show when booking.
Available Sunday – Friday: 12-6pm
Saturday: 12-4pm.
Availability will show when booking.
ENTRANTES
CROQUETAS DE MORCILLA
Crisp-crumbed Stornoway black pudding croquette, apple gel and Serrano crumb.
GAMBAS FRITAS
Crisp-fried king prawns, maple glazeand crispy-rocket.
MEJILLONES
Shetland mussels steamed with sherry, shallots, parsley and cream served with sourdough bread.
QUESO DE CABRA v
Whipped goats’ cheese, sourdough bread and beetroot coulis
PLATOS GRANDES
BACALO FRITO
North Atlantic cod crisp-fried in Mahou beer-batter, hand cut chips and lemon, tarragon & caper alioli.
MEJILLONES
Shetland mussels steamed with sherry, shallots, parsley and cream with skinny fries.
Supplement £10
Lenguado al horno
Whole baked lemon sole & skinny fries, with your choice of butter.
Supplement £10
Choose from:
CAPER & PARSLEY, or CHILLI, LIME & HERB, or LEMON, ALMOND & CAPER
ARROZ CON VERDURAS v
Red peppers, asparagus, woodland mushrooms, garlic, white wine and smoked paprika arborio rice.
BACALAO ARROSTO
Roasted North Atlantic cod, brandy & mustard cream sauce, chorizo, fondant potato, spinach and salsa verde.
POLLO Y MORCILLA
Roasted chicken breast, Spanish morcilla, sautéed woodland mushrooms, fondant potato and rich red wine and port jus
POSTRES
PASTEL DE QUESO V
White chocolate and salted caramel cheesecake, salted caramel sauce and chocolate tuile.
FONDANT DE CHOCOLATE V
Rich chocolate and praline fondant, biscuit crumb, chocolate sauce and vanilla ice cream.
PANNA COTTA DE VAINILLA
White chocolate and buttermilk panna cotta, apple, mint and passion fruit compote.
Desserts
£8
FONDANT DE CHOCOLATE V
Rich chocolate pudding with vanilla ice cream and mixed caramelised nut tuile.
£8
£8
PASTEL DE QUESO V
White chocolate & salted caramel cheesecake,salted caramel sauce and chocolate tuile.
£8
£8
PUDIN DE NARANJA DE SEVILLA
Steamed sponge pudding with Seville orange marmalade and mascarpone cream.
£8
£7
PANNA COTTA DE VAINILLA
White chocolate & buttermilk panna cotta, apple, mint & passion fruit compote.
£7
£10
SELECCION DE QUESOS
Munster, Picos Blue, Tetilla Prestes & Manchego, fig & almond wheel, onion & sultana chutney with Scottish oatcakes.
£10
