Menus
Our A La Carte menu showcases the best market seafood, constantly changing to reflect availability and sustainability. A round-the-world culinary tour, it will conjure up those memories of holidays you never wanted to end.
If you require our Allergen Guide, please ask your waiter.
PARA LA MESA
£5
PAN RUSTICO V
Cadiz sourdough and smoked paprika butter.
£5
£5
ACEITUNAS GORDAL VG
Gordal olives.
£5
£6
BOQUERONES
Crisp-fried paprika dusted whitebait, alioli and lemon.
£6
£7
PIMIENTOS PADRÓNS V
Padron peppers sautéed in olive oil and Maldon sea salt.
£7
OSTRAS
Cumbrae oysters, Choose 3 or 6
£11
/
£20
SERVED IN ICE
Shallots, sherry vinegar and lemon
£11
/
£20
£11
/
£20
FROM THE GRILL
served warm with chorizo butter
£11
/
£20
PLATOS PEQUEÑOS
£9
SOPA DE PESCADO
Rich ¬fish & shell¬ fish soup, croutons and alioli.
£9
£9
PASTEL DE CANGREJO
Crisp-fried & crumbed Scottish crab cakes with red slaw and spiced remoulade.
£9
£9
CROQUE TAS DE MORCILLA
Crisp-crumbed Stornoway black pudding croquette, apple gel and Serrano crumb.
£9
£14
GAMBONES SALTEADAS
Butterflied & spiced shell-on king prawns, garlic, lemon and parsley butter sauce.
£14
£9
ESPARRAGOS TRIGUEROS V
Grilled asparagus, poached egg, large crouton and hollandaise sauce.
£9
£17
VIEIRAS SALTEADAS
Pan-seared Scottish king scallops, anchovy and parsley butter with sourdough bread.
£17
£13
SALMÓN AHUMADO
Scottish smoked salmon, avocado salsa, keta caviar and tostada.
£13
£14
CALAMARES FRITOS
Crisp-fried Cajun spiced calamari with sweet honey alioli.
£14
PAELLA SUNDAYS
There are three delicious combinations to choose from, all made with premium Calasparra rice, serving 2-3 people. Our paellas are made to order, so allow 30-40 minutes. Available Sundays only.
£35
CADIZ PAELLA
Seasonal white fish, king prawns, calamari, mussels, chicken, four extra-large shell-on king prawns and Padrón pepper.
£35
£30
PAELLA DE CARNE
Chicken, pork loin, mushrooms, onion and asparagus.
£30
£40
PAELLA DE MARISCOS
Seasonal white fish, king prawns, calamari, mussels, four extra large shell-on king prawns.
£40
Add to your paella:
WHOLE GRILLED LOBSTER.
65
FOUR LARGE GRILLED KING PRAWNS.
8
PLATOS GRANDES
£35
VIEIRAS SALTEADAS
Pan-seared Scottish king scallops, anchovy and parsley butter with sourdough bread.
£35
£23
ARROZ DE MARISCOS
King prawns, Shetland mussels & calamari, saffron Arborio rice and large grilled shell-on king prawn.
£23
£17
ARROZ CON VERDURAS V
Red peppers, asparagus, garlic, white wine and woodland mushrooms and smoked paprika arborio rice.
£17
£23
BACALAO ARROSTO
Roasted North Atlantic cod, brandy & mustard cream sauce, chorizo, fondant potato, spinach and salsa verde.
£23
£33
LENGUADO AL HORNO
Whole baked lemon sole & skinny fries, with your choice of butter. Choose from: CAPERS & PARSLEY. CHILLI, LIME & HERB. LEMON, ALMONDS & CAPERS.
£33
£24
PESCADO AL HORNO
Monkfish tail cooked in Garbanzo chick pea garlic, spinach & red pepper cassoulet, topped with Manchego cheese and served with sourdough bread.
£24
£17
BACALAO FRITO
North Atlantic cod crisp-fried in Mahou beer-batter, hand cut chips and lemon, tarragon & caper alioli
£17
CARNES
£21
POLLO Y MORCILLA
Roasted chicken breast, Spanish morcilla, cauliflower cream, rosemary patatas bravas and rich red wine jus.
£21
£34
FILETE DE COSTILLA
9oz prime cut rib eye, cooked with con¬ t garlic & rosemary paste, served with seared Padrón pepper and skinny fries.
£34
£4
Add a steak sauce:
GREEN PEPPERCORN, BÉARNAISE OR RED WINE JUS
£4
Top your steak with:
KING PRAWNS & GARLIC BUTTER.
8
1/2 SCOTTISH LOBSTER & GARLIC BUTTER.
32
PLATOS DE MARISCOS
£50
SERVED FOR 1 PERSON
Half grilled lobster, 1 grilled Scottish king scallop, 2 large shell-on grilled king prawns, 4 Shetland mussels with sherry, shallots & cream, skinny fries and smoked paprika alioli.
£50
£95
SERVED FOR 2 PERSONS
Whole grilled lobster, 2 Shetland mussels with sherry, shallots & cream, 2 large shell-on grilled king prawns and 2 grilled Scottish king scallops, 4 Shetland mussels with sherry, chilli & chorizo, skinny fries and smoked paprika alioli.
£95
£60
/
£115
PLATO DEL MAR
Our Selección de Mariscos served for 1 person with 3 fresh Cumbrae oysters to start or for 2 persons with 6 oysters, served with sherry vinegar mignonette.
£60
/
£115
£190
PLATO DEL REY
6 Cumbrae oysters to start, our Selección de Mariscos, served for 2 plus a chilled bottle of Laurent Perrier La Cuvée Brut NV, Champagne.
£190
LANGOSTA
Half / whole lobster with skinny fries or house salad.
£34
/
£65
LANGOSTA A LA PLANCHA
With garlic butter.
£34
/
£65
£36
/
£68
LANGOSTA THERMIDOR
Grilled lobster, shallot, brandy, Manchego cheese, tabasco and smoked paprika sauce.
£36
/
£68
ACOMPAÑAMIENTOS
£5
HAND CUT CHIPS, TRUFFLE OIL & MANCHEGO
_
£5
£5
SKINNY FRIES
_
£5
£5
HAND CUT CHIPS
_
£5
£4.5
SEASONAL NEW POTATOES
_
£4.5
£5
BUTTERED GREENS
_
£5
£5
CADIZ HOUSE SALAD
_
£5
Menú de Verano
NOT AVAILABLE IN DECEMBER
3 Courses for £25 · Available Sunday – Friday 12-6pm & Saturday 12-4pm. Availability will show when booking.
ENTRANTES
CROQUETAS DE MORCILLA
Crisp-crumbed Stornoway black pudding croquette, apple gel and Serrano crumb.
GAMBAS FRITAS
Crisp-fried king prawns, maple glazeand crispy-rocket.
MEJILLONES
Shetland mussels steamed with sherry, shallots, parsley and cream served with sourdough bread.
QUESO DE CABRA v
Whipped goats’ cheese, sourdough bread and beetroot coulis
PLATOS GRANDES
BACALO FRITO
North Atlantic cod crisp-fried in Mahou beer-batter, hand cut chips and lemon, tarragon & caper alioli.
MEJILLONES
Shetland mussels steamed with sherry, shallots, parsley and cream with skinny fries.
Supplement £10
Lenguado al horno
Whole baked lemon sole & skinny fries, with your choice of butter.
Supplement £10
Choose from:
CAPER & PARSLEY, or CHILLI, LIME & HERB, or LEMON, ALMOND & CAPER
ARROZ CON VERDURAS v
Red peppers, asparagus, woodland mushrooms, garlic, white wine and smoked paprika arborio rice.
BACALAO ARROSTO
Roasted North Atlantic cod, brandy & mustard cream sauce, chorizo, fondant potato, spinach and salsa verde.
POLLO Y MORCILLA
Roasted chicken breast, Spanish morcilla, sautéed woodland mushrooms, fondant potato and rich red wine and port jus
POSTRES
PASTEL DE QUESO V
White chocolate and salted caramel cheesecake, salted caramel sauce and chocolate tuile.
FONDANT DE CHOCOLATE V
Rich chocolate and praline fondant, biscuit crumb, chocolate sauce and vanilla ice cream.
PANNA COTTA DE VAINILLA
White chocolate and buttermilk panna cotta, apple, mint and passion fruit compote.
Desserts
£8
FONDANT DE CHOCOLATE V
Rich chocolate pudding with vanilla ice cream and mixed caramelised nut tuile.
£8
£8
PASTEL DE QUESO V
White chocolate & salted caramel cheesecake,salted caramel sauce and chocolate tuile.
£8
£8
PUDIN DE NARANJA DE SEVILLA
Steamed sponge pudding with Seville orange marmalade and mascarpone cream.
£8
£7
PANNA COTTA DE VAINILLA
White chocolate & buttermilk panna cotta, apple, mint & passion fruit compote.
£7
£10
SELECCION DE QUESOS
Munster, Picos Blue, Tetilla Prestes & Manchego, fig & almond wheel, onion & sultana chutney with Scottish oatcakes.
£10
