CHRISTMAS AT CADIZ

Indulge in a delicious 3-course festive feast for £49 per person.

Choose between our Festive or A La Carte menu.

Looking for a group booking of 11+, contact our reservations team.

Book Table

Enjoy 3 courses for £49 per person or choose to dine from our a la carte menu.

Festive menu is available from 28th November - 23rd December.

TO START

CAJUN CALAMARI FRITTO

Crisp-fried Cajun spiced calamari with sweet honey alioli.

CROQUE TAS DE MORCILLA

Crisp-crumbed Stornoway black pudding croquette, apple gel and Serrano crumb.

sopa de pescado Rich seafood bisque made with langoustines, tomato and brandy with seasonal white fish, croutons and alioli.

OSTRAS EN HIELO

Three Cumbrae oysters served on ice, Valdespino sherry vinegar, shallots and lemon.

sopa de pescado Rich seafood bisque made with langoustines, tomato and brandy with seasonal white fish, croutons and alioli.

MAINS

LENGUADO AL HORNO

Whole baked lemon sole served with lemon, almond & caper butter and skinny fries.

with Shetland mussels and king prawns, fondant potato, Scottish samphire and crispy rocket.

BACALAO CON MARISCOS

Grilled cod wrapped in Serrano ham, rich vermouth velouté

with Shetland mussels and king prawns, fondant potato, Scottish samphire and crispy rocket.

mustard & lemon served with fondant potato and saffron-garden pea sauce.

FLETÁN A LA PARRILLA

Grilled fillet of halibut marinated in fennel,

mustard & lemon served with fondant potato and saffron-garden pea sauce.

ARROZ DE MARISCOS

Arborio risotto rice cooked with garlic, white wine, shallots and saffron with fresh calamari, king prawns, Shetland mussels & Scottish king scallops, Manchego cheese and fresh dill.

DESSERT

POSTRE DE CHOCOLATE V

Rich chocolate pudding with vanilla ice cream and mixed caramelised nut tuile.

chocolate tuile and salted caramel sauce.

PASTEL DE QUESO V

White chocolate & salted caramel cheesecake,

chocolate tuile and salted caramel sauce.

PUDIN DE JENGIBRE V

Ginger sponge pudding, orange marmalade and mascarpone cream.

PANNA COTTA DE VAINILLA

White chocolate & buttermilk panna cotta with apple, mint & passion fruit compote.

BOOK TABLE

CHRISTMAS AT CADIZ

Enjoy 3 courses for £49 per person or choose to dine from our a la carte menu.

Cadiz Edinburgh