CHRISTMAS AT CADIZ

Book your Spanish Christmas at Cadiz with 4 courses for £49 per person.

Choose between our Festive or A La Carte menu.

Looking for a group booking of 11+, contact our reservations team.

Book Table

Enjoy 4 courses for £49 per person or choose to dine from our a la carte menu.

Festive menu is available from 28th November - 23rd December.

SAMPLE MENU

TO START

CALAMARES FRITTOS

Crisp-fried calamari, sea salt, chilli and smoked paprika alioli.

CROQUE TAS DE MORCILLA

Crisp-crumbed Stornoway black pudding croquette, apple gel and Serrano crumb

OSTRAS EN HIELO

Three Cumbrae oysters served on ice, Valdespino sherry vinegar, shallots and lemon.

SOPA DE PESCADO

Rich seafood bisque made with langoustines, tomato and brandy with seasonal white fish, croutons and alioli

MAINS

LEGUADO AL HORNO

Whole baked lemon sole served with lemon, almond & caper butter and skinny fries.

and king prawns, fondant potato, Scottish samphire and crispy rocket.

BACALAO CON MARISCOS

Grilled cod wrapped in Serrano ham, rich vermouth velouté with Shetland mussels

and king prawns, fondant potato, Scottish samphire and crispy rocket.

mustard & lemon served with fondant potato and saffron-garden pea sauce.

FLETÁN A LA PARRILLA

Grilled fillet of halibut marinated in fennel,

mustard & lemon served with fondant potato and saffron-garden pea sauce.

shallots and saffron with fresh calamari, king prawns, Shetland mussels and Scottish king scallops, Manchego cheese and fresh dill

ARROZ DE MARISCOS

Arborio risotto rice cooked with garlic, white wine,

shallots and saffron with fresh calamari, king prawns, Shetland mussels and Scottish king scallops, Manchego cheese and fresh dill

DESSERT

chocolate sauce and vanilla ice cream.

CHOCOLATE FONDANT V

Rich chocolate & praline fondant, biscuit crumb,

chocolate sauce and vanilla ice cream.

chocolate tuile and salted caramel sauce.

SALTED CARAMEL CHEESECAKE V

White chocolate & salted caramel cheesecake,

chocolate tuile and salted caramel sauce.

RASPBERRY PAVLOVA V

Meringue filled with fresh raspberries and mascarpone cream with raspberry gel.

PANNA COTTA DE VAINILLA

White chocolate & buttermilk panna cotta with apple, mint & passion fruit compote.

COFFEES AND PETITS FOURS

BOOK TABLE

CHRISTMAS AT CADIZ

Enjoy 4 courses for £49 per person or choose to dine from our a la carte menu.

Cadiz Edinburgh