Experience an unforgettable dining experience and indulge in the finest seafood, as you choose between our luxurious sharing seafood platter paired with champagne or a divine 3-course menu.

Join us for a celebration of romance, flavour, and the magic of Cádiz. Let this Valentine’s be as special as the one you share it with.

Valentine’s Day

Friday 14th February

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HOT SEAFOOD PLATTER FOR TWO

Please note this is a sample menu which may be subject to changes.

Shetland mussels with wine, shallots & cream, whole lobster Thermidor, 2 large shell-on grilled king prawns, 2 grilled Scottish king scallops, Shetland mussels with wine, chilli & chorizo, smoked paprika alioli & skinny fries.

£115

With a glass of Laurent Perrier

La Cuvée Brut NV Champagne each

£115

£190

With a bottle of Laurent Perrier

La Cuvée Brut NV Champagne

£190

SAMPLE SET MENU

Enjoy three courses for £54.95pp from our Valentine's Day Menu

ENTRANTES

SOPA DE PESCADO

Rich seafood bisque made with langoustines, tomato and brandy with seasonal white fish, croutons and alioli.

CAJUN CALAMARI FRITO

Crisp-fried Cajun spiced calamari with sweet honey alioli.

CROQUETAS DE MORCILLA

Crisp-crumbed Stornoway black pudding croquette, apple gel and Serrano crumb.

OSTRAS EN HIELO

Three Cumbrae oysters served on ice, Valdespino sherry vinegar, shallots and lemon.

QUESO DE CABRA V

Whipped goats’ cheese, sourdough bread and beetroot coulis.

PLATOS GRANDES

LENGUADO AL HORNO

Whole baked lemon sole served with lemon, almond & caper butter and skinny fries.

BACALAO CON MARISCOS

Grilled cod wrapped in Serrano ham, rich vermouth velouté with Shetland mussels and king prawns, fondant potato, Scottish samphire and crispy rocket.

FLETÁN A LA PARRILLA

Grilled fillet of halibut marinated in fennel, mustard & lemon served with fondant potato and saffron-garden pea sauce.

ARROZ DE MARISCOS

Arborio risotto rice cooked with garlic, white wine, shallots and saffron with fresh calamari, king prawns, Shetland mussels & Scottish king scallops, Manchego cheese and fresh dill.

£6 Supplement

FILETE DE COSTILLA

9oz Prime cut rib eye, cooked with confit garlic & rosemary paste, served with seared Padrón pepper and skinny fries.

£6 Supplement

POSTRES

POSTRE DE CHOCOLATE V

Rich chocolate pudding with vanilla ice cream and mixed caramelised nut tuile.

PASTEL DE QUESO V

White chocolate & salted caramel cheesecake, chocolate tuile and salted caramel sauce.

PUDÍN DE VAINILLA V

Vanilla sponge pudding, orange marmalade and mascarpone cream.

PANNA COTTA DE VAINILLA

White chocolate & buttermilk panna cotta with apple, mint & passion fruit compote.

Valentine’s Day

Friday 14th February

HOT SEAFOOD PLATTER FOR TWO

SAMPLE SET MENU

Cadiz Edinburgh